Fork Buffet

hat

Freshly Poached Scottish Salmon

(garnished with lemon and parsley and served with a lemon mayo)

Roast Breast Of Chicken

(marinated with cajun spices, white wine and fresh herbs)

Honey Glazed Roast Ham

(served with wholegrain mustard)

Potato salad

(with spring onion & flat leaf parsley in a light mayonnaise dressing)

Traditional coleslaw

Spiced rice salad

Mixed Dressed Salad Bowl

Pasta & Olive Salad

(with roasted peppers,cherry tomatoes, pesto & fresh herbs)

Crusty French Bread & Butter

Please get in touch if you would like to tailor menu to meet your catering requirements.