Dinner Party

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Canapés

Mini Herb Scones with rare Sirloin of beef, caramelised onion, rocket & horseradish sauce

Little Tartlets with chargrilled chicken, black olives & pesto

Cocktail Corn-Cakes topped with mango salsa, Creme fraiche & coriander

Starters

Gateau of Haggis, Neeps & Tatties with a whisky cream sauce

Seared Scallops on Stornoway black pudding with a wholegrain mustard dressing

Chicken Liver Parfait with Arran oatcakes & watercress salad

Chargrilled Vegetable Terrine served with seasonal leaves & plum sauce

Soups

French Onion Soup with a gruyere crouton

Cream of Broccoli Soup garnished with blue cheese & walnuts

Cullen Skink served with crusty bloomer bread

Mains

Fillet of Beef served with homemade chunky chips, honey roasted root vegetables & a peppercorn sauce

Seared Corn Fed Breast of Chicken served on a bed of saffron & Pancetta risotto

Salmon Encroute served with sauté potatoes, wilted spinach & a lemon and herb butter

Wild Mushroom Risotto dressed with truffle oil

Desserts

Vanilla Cheesecake served with fruit coulis

Sticky Toffee Pudding served with custard sauce

Chocolate Pecan Tarte served with coffee bean sauce

Platter of Fine Scottish Cheeses served with grapes, celery, biscuits, oatcakes & chutney

The dinner party menus above are based on numbers ranging from 9 to 40 guests. All menus include tea/ coffee and homemade shortbread.  Our menu selections are simply suggestions and can be tailored to suit your own tastes and ideas for your special event.  Please get in touch now to discuss your dinner party plans. 

Dinner Party Inclusive Services

  • Chef and uniformed waiting staff
  • Hire of china & cutlery
  • Hire of linen tablecloths & napkins
  • Hire of all service equipment/ utensils
  • Full menu consultation
  • Pre event venue visit/ meeting
  • Delivery & Uplift