Homemade Chicken Liver and Cranberry Pate

(Accompanied with Cumberland sauce and Arran oatcakes)

Prawn Cocktail

(Served with brown bread, crisp salad leaves, tomato, cucumber and a Marie Rose dressing)

Traditional Lentil Soup

(Served with hot bread roll)


Norfolk Roast Turkey

(Accompanied with all festive trimmings, pigs n blankets, apple and cranberry stuffing)

Beef Casserole

(Tender pieces of diced Scotch Beef cooked slowly in a rich red wine and chunky vegetable gravy)

Fresh Tay Salmon

(Seared salmon topped with a lemon and herb butter)


Christmas Pudding

Sherry Trifle